Agnieszka Rapacz

Agnieszka Rapacz is a Certified Tea Sommelier, herbal blender, and the heart behind the Chicago Teahouse, an award-winning staple of the Midwest tea community for over twenty years. As President of the Chicago Tea Festival and a lifelong global explorer, she has traveled deeply into the historic origins of tea—sharing conversations and harvesting leaves alongside growers in Japan, China, South Korea, New Zealand, South Africa, and Taiwan. For Agnieszka, tea is not just a beverage, but a living ritual of connection. She specializes in bridging these ancient traditions with modern palates, bringing her rich sensory expertise, warmth, and a deep reverence for Japanese Matcha straight to your cup.