Shunda Huang

Shunda was raised in a family with a deep love for traditional Chinese cuisine. After moving to the United States as a teenager, he cultivated his passion for cooking by observing, assisting, and learning from his mother. He later served as the second chef at Great Han Chinese Restaurant. Since 2006, Shunda has volunteered at the Tzu Chi Buddhist Foundation, where he delights in preparing Chinese meals for volunteer gatherings and sharing his culinary skills. The gratitude and appreciation from fellow volunteers bring him the greatest satisfaction.