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Tina Jesson
British born Tina Jesson, had a Great Grandmother born in 1899 who was a Scullery Maid at the time of Downton Abbey. Tina learned the art of farmhouse cooking and baking from her, and from recipes passed down to her Grandmother and Mother whilst Tina was growing up in a small village in middle England.
Tina holds a Diploma in Hotel and Restaurant Management and a Certificate in Food as Medicine from the Center of Mind Body Medicine. You can book Tina as a professional speaker as she shares her knowledge and passion for tea & food through tea talks and demonstrations across the USA and UK. She had the opportunity to speak at the World Tea Expo in Las Vegas in 2018
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